Dining & Functions
Dining at the National Yacht Club
Our Dining Experience
Quality and variety are the focal points of the menus created by our Executive Chef for daily enjoyment, special events and business meetings.
National’s dining room was completely overhauled in winter 2008 creating a high-end dining room and event venue that’s warm and cozy in the winter, bright and cool in the summer. The decor is contemporary and sophisticated, while flexible and practical to be used effectively for different needs… The focal point, as always, is the stunning view which has been enhanced by a low bar that allows casual bar visitors a vista over the Western gap.
Please call 416-260-8686 ext. 23 to make a reservation.
Private Events and Functions
To inquire about booking an event please contact Food & Beverage Manager Kyle Osterndorff at 416-260-8686 ext 31 or firstname.lastname@example.org
Although winter hours are reduced, the National Yacht Club dining room is open regularly and holds a number of special dining events throughout the winter. Wednesday Sailors Nights with guest speakers, Friday Pub Nights and special holiday dinners and brunches throughout the winter season. The dining room is also generally available on nights winter courses are taking place.
Please visit our Events section to see what’s coming up next.