NYC Dining News for 2009

 

Boat Show Specials - January 10 - 18, 2009

It’s Show time and the NYC restaurant is inviting you down to take advantage of our Boat Show Specials.
Every day of the Boat Show we will be offering a soup and entrée combo at a special Boat Show price. These delicious offerings will change daily and you will get a chance to experience things that are not on our regular menu. We hope to see you during the Show!

 

Wednesday Night is a Steak Night

Each Wednesday evening Chef Tyson will be creating a new steak experience for our members and guests. Cooked to your liking and served with a smile a different steak offering will be presented weekly.

 

Thursday and Friday Specials

We will begin listing our Thursday and Friday entrée specials online, so keep an eye on the NYC website in January to know what our specials are. This will give you the opportunity to experience Chef Tyson’s culinary expertise.

 

Weekend Brunch Service

Every Saturday and Sunday between 11:00 and 4:00 come to the Club and take part in our weekend brunch menu.

 

Monthly Birthday Buffet

Beginning the last Sunday evening of January and the last Sunday of each month thereafter, NYC will begin a new dining tradition. We are introducing the Birthday Buffet. This will be a celebration of member birthdays in the month. The best part is, if you are an NYC member and if it’s your birthday, that month you eat free!
Book your birthday buffet by calling 416-260-8686 ext.23

Keep checking the website for updates.

We look forward to seeing you in the Club Dining Room in January!

 

Our Dining Experience

National's dining room was completely overhauled in winter 2008 creating a high-end restaurant and event venue that's warm and cozy in the winter, bright and cool in the summer. The decor is contemporary and sophisticated, while flexible and practical to be used effectively for different needs... The focal point, as always, is the stunning view which has been enhanced by a low bar that allows casual bar visitors a vista over the Western gap.

The fabulous facelift of the dining room includes a new executive chef and menu. Stop by and give it a try!

Please call 416-260-8686 ext 23 to make a reservation.

To inquire about booking an event please contact Food & Beverage Manager - Sheldon Krahn at 416-260-8686 ext 31 or catering@thenyc.com