National Yacht Club -- Club Dining

FOOD MANAGEMENT

HOURS OF OPERATION

PRIVATE FUNCTIONS

DINING AT NATIONAL YACHT CLUB

RESTAURANT MANAGEMENT

Food & Beverage Manager

Lissety Soriano
416-260-8686 ext. 31

Executive Chef

Tyson Lambert
416-260-8686 ext. 30

Restaurant Reservations416-260-8686 ext. 23

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