THE START LINE

Soup of the Day
Prepared fresh daily and served with saltine crackers
Cup 3.95 Bowl 4.95

Baby Greens Salad 5.95
Baby organic greens and fresh garden vegetables
Tossed in lemon-basil vinaigrette
Add Chicken 4.00 Add Shrimp 5.00

Caesar Salad 6.95
Romaine hearts, smoked bacon, herbed croutons and
Parmigianino Reggiano tossed in creamy garlic dressing
Add Chicken 4.00 Add Shrimp 5.00

Greek Salad 7.95
Romaine hearts, tomatoes, cucumber, green pepper, red onion
Feta cheese, kalamata olives with a lemon-basil vinaigrette.
Add chicken 4.00 Add Shrimp 5.00

Caprese Salad 6.95
Tomatoes, baby greens, red onion, bocconcini cheese,
Olive oil and a sweet balsamic reduction.

Cobb Salad 12.95
Grilled chicken, smoked bacon, red onion, cherry tomatoes,
Boiled egg, avocado and Stilton with blue cheese dressing.

Smoked Salmon Quesadilla 7.95
Smoked pacific salmon, roasted poblano peppers,
Cilantro and Monterey jack cheese in a crisp white
Corn tortilla with salsa and sour cream.

NYC Nachos Personal 6.50 or to Share 12.95
Baked nachos with 3 cheeses, green onions and jalapenos.
served with salsa and sour cream .
Add chicken 2.00 Add chili 1.95

Dark and Stormy Mussels 10.95
One pound of mussels steamed in dark rum and
ginger beer with leeks and diced tomatoes, served with
grilled pita.

Chicken Wings 9.95
One pound of buttermilk marinated chicken wings
with carrot, celery sticks and blue cheese dip.
plain – mild – medium – hot

WINDWARD LEG

Sandwich of the Day  Priced Accordingly
Ask your server for today’s special offering

Beef Chili Cup 4.95 Bowl 5.95
Slow stewed red bean and beef chili topped with a blend of 3 cheeses. Served with toast.

Yacht Club 7.95
Triple-decker with shaved grilled chicken breast, Smoked bacon, lettuce
And tomato, on toasted white or whole wheat bread with mayo on the side

Zephyr Vegetable Wrap 7.50
Tomato, cucumber, red onion, mixed peppers, onion sprouts, baby greens,
bocconcini cheese and sweet balsamic wrapped in a tomato-basil tortilla

Greek Chicken Wrap 8.95
Shaved grilled chicken, crisp romaine, tomato, mixed peppers, feta cheese,
Kalama olives and tzatziki sauce wrapped in a tomato-basil tortilla

Toasted Reuban 6.95
Shaved corned beef, sauerkraut, spicy mustard and swiss cheese melted
on toasted marble rye bread.

Roast Beef Dip 7.95
Shaved roast beef, caramelized onions and swiss cheese
on a toasted sesame seed bun, with au jus dip.

Chicken Fingers 8.95
Five golden brown chicken tenders with plum sauce

 

NYC Burger or Veggie Burger 7.50
7oz seasoned ground beef burger or veggie burger with lettuce, tomato and
red onion on a toasted sesame seed bun
Add bacon 1.50 Add cheddar 1.50 Add Stilton 2.00

Dockside Breakfast 5.95
(Available Monday to Friday)
Two large eggs any style, bacon or sausage with buttered toast

Beer Battered Basa Filet 7.95
Crispy golden beer battered white Basa fish served with
creamy tartar sauce and grilled lemon

*Add a side to any of the windward leg selections for 2.75 each

NYC Fries, Organic Baby Greens, Sweet Potato Fries, Caesar
Salad, Basmati Rice or Soup

All items on the windward leg are served with a kosher dill pickle

LEEWARD LEG

Pasta of the Day Priced Accordingly
Made fresh daily. Ask your server for today’s offering

Entrée Feature Priced Accordingly
Made fresh daily. Ask your server for today’s offering

Lamb and Mushroom Pot Pie 14.95
Guinness and rosemary stewed lamb with cremini mushrooms,
carrots and green peas in a flakey pie shell served with organic
baby greens

Butter Chicken 12.95
Braised chicken thighs in an Indian butter sauce, basmati rice
Sweet green peas and grilled naan bread

Tuna Nicoise 17.95
Grilled 6oz yellow fin tuna, roasted fingerling potatoes,
French green beans, organic baby greens, boiled egg,
black olives, red onion, cherry tomatoes and a
lemon-basil vinaigrette

N.Y. Striploin 20.95
Grilled 8oz N.Y. striploin steak with a warm fingerling potato salad,
asparagus spears and a chipotle-lime infused butter.

Beer Battered Fish and Chips 10.75
Crispy golden beer battered white Basa fish served
with creamy tartar sauce, grilled lemon and French fries.

Cashew Nut Stir Fry 10.95
Roasted cashew nuts and stir-fried carrots, peppers,
red onions and snow peas tossed in a sweet and spicy
tamarind sauce with basmati rice and fresh cilantro
Add chicken 4.00 Add Shrimp 5.00

THE FINISH LINE

Pecan Pie 5.95
Buttery pecan pie with whipped cream and fresh berries

Chocolate Cake 5.95
A decadent layered chocolate cake with whipped cream
and fresh berries

NYC Cheesecake 5.95
Rich New York style cheesecake with whipped cream
and berry compote

Grab and Go Ice Cream Bars
Oreo ice cream sandwich or Rolo ice cream bar

A la Mode 2.95
Two scoops of vanilla or chocolate ice cream

Espresso 2. 25
Mild – Bold – Decaf

Cappuccino 3. 25
Mild – Bold – Decaf

Coffee 1.50
Regular or Decaf

Tea 1.50
Assorted Flavors

 

WEEKEND BRUNCH

Available Saturdays, Sundays & Holidays until 3:00pm

Omelette of the Day 8.95
Three large eggs and select fillings served with baby organic greens
and buttered toast. Ask your server for today’s offering

Smoked Salmon Bagel 9.95
Smoked pacific salmon, lemon herb cream cheese, tomato, red onion,
Cucumber and spinach on a toasted bagel. Served with baby organic greens

Stuffed French Toast 7.95
Mixed berry and sweet whipped cream cheese stuffed French toast.
Served with fresh fruit and Canadian maple syrup

Weekend Quiche 10.95
Made fresh every weekend. Served with baby organic greens

Eggs Benedict 8.95
Two large poached eggs and grilled peameal bacon on a toasted
English muffin, topped with citrus hollandaise. Served with baby
organic greens

Eggs Charlotte 10.95
Two large poached eggs, sautéed spinach & Smoked Pacific salmon
on a rosti potato, topped with citrus hollandaise and served with
baby organic greens

Mariner’s Breakfast 9.95
Three large eggs any style and choice of bacon, peameal or sausage.
Served with home fries, maple baked beans and buttered toast.

Extras

Mini Box of Cereal with Milk 1.75
Fresh Fruit Cup 3.50
Toast with Butter and Jam 1.50
Mini Yogurt 1.25