**BRUNCH IS SOLD OUT – Dinner Reservations Still Open**
Celebrate Dad at NYC’s annual Father’s Day Brunch!
11:00 AM to 2:00 PM in the Club Dining Room
Roast Pork Carving Station with applesauce, mustard & jus
Build-Your-Own Omelette Station
Traditional Breakfast Favourites:
Scambled eggs, home fries, crispy bacon, farmers sausage, French toast with maple syrup, fresh croissants, house-made muffins and a selection of toasts and bagels.
Seafood and Fresh Salads:
Smoked salmon, poached shrimp with cocktail sauce, antipasto and crudité platters, kale caesar salad and house salad.
Delicious Lunch Offerings:
Cheese tortellini in tomato sauce with spinach & basil, Grilled Chicken with mushroom sauce, Steamed vegetables and Wild rice pilaf.
A selection of delicious cheese cakes, freshly baked cookies, chocolate cake and delicious dessert tarts and squares.
Featured Entertainer: Blues & Jazz Guitarist Andy Earle
– Adults $30 – Children $15 –
Reserve Your Table Early!
416-260-8686 ext 23 or email@example.com