Bring the one you love for a romantic dinner at the National Yacht Club. A delicious a la carte menu and the beautiful music of jazz violinist Jeff Taylor will make this a Valentine’s Day to remember.
Soup – $3.95
Roasted red pepper, tomato and goat cheese
Entree – $32.95
One of three entrees, all entrees served with roasted red skin potatoes and seasonal vegetables.
- Pan seared halibut with scallops, and a citrus beurre blanc.
- Grilled 7oz NY strip loin with rock lobster tail and red wine jus.
- Bone in frenched pork chop with garlic shrimp and balsamic reduction
Dessert – $6.95
- Warm bread pudding with fresh caramel, whipped cream and strawberry
- Caramel stuffed chocolate pyramid with raspberry coulis, whipped cream and strawberry.
Individual prices are as listed.
Three course meal $40*
For reservations please call 416-260-8686 ext. 23
*48 Hour Cancellation Policy in Effect